TREA PLUM OLIVES WITH SEA SALT

Trea Plum Olives from Messenia in South-Western Peloponnese, Greece are the ultimate green olive - oversized and full of flavor! Their unique taste - a mix of tartness and sweetness - makes them the perfect addition to any charcuterie board.

Blended with sea salt, oregano, and olive oil, these olives provide an earthy depth to any culinary adventure. Serve with grilled halloumi and red pepper paste for a delightful Greek spread - a guaranteed crowd pleaser!